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June 25, 2026

Breaking News

What the Science Says About Full-Spectrum Mushroom Ingredients

Full-spectrum powders and extracts are often positioned as competing options when in reality, they represent different approaches to achieving different outcomes.
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Top Headlines

Market Updates

Microbiome Company Myota Raises $4.5 Million Series A

The funding round backs Myota's efforts to establish clinically validated, patented fiber as a core functional ingredient.

Market Updates

IFT’s Compensation, Career Path Report Highlights Shifting Priorities in Food Science Careers

Major survey findings included median salary increases, scientific misinformation becoming a key concern, and AI becoming a priority for skills development.

Market Updates

Registration is Now Open for Fi Europe 2026

New content will include an expanded Pet Food and Nutrition Hub, and curated content on trends like weight management, clean label solutions, gut health, healthspan, and more.

Research

Study Recognizes Potential of Cranberry Polyphenols on Short-Term Memory and Cortisol

A cranberry drink positively influenced hormones associated with stress regulation and memory in college students.

Products & Ingredients

Maypro Announces Launch of Casein Peptide for Brain Health

PeptiDrive-LNDP, produced through milk protein hydrolysis, is shown in human studies to support measures of memory, attention, concentration, and information processing.

Market Updates

Sabinsa Announces Brandon Prenger as Director of Business Development

Prenger's two decades of experience spans business development roles with INS, SpecNova, Nutragenesis/Innophos Nutrition, Deerland Enzymes, and National Enzyme Company.